Monday, 8 December 2008


This is mine and Jane's entry for the typogateux competition. It clearly depicts the letter... OH NO WAIT ITS FRED'S FACE!

How can you improve on perfection? WITH CHOCOLATE BUTTONS!




1. Open to any individual who is currently enrolled on the BA (hons) Graphic Design degree at Leeds College of Art & Design (if working as part of a team, maximum team size is five individuals).

2. Typogateaux entries must be presented at 10am in studio one on Thursday 18th December.

3. On arrival you must fill in a registration card that lists the individual or teams names and the ingredients of the typogateaux.

4. Refrigeration is not available. Entries that require refrigeration after baking must indicate on the further information section of the registration card.

5. The typogateaux can be created from a bought cake that is adapted into a typographical form.

6. All typogateaux must be manufactured in a sanitary environment.

7. Judging Criteria
Inside Characteristics . . . . . . . . . . . . . . . . 10 points
(Even grain, evenly baked; free from air pockets)
Outside Characteristics . . . . . . . . . . . . . . . 10 points
(Consistent shape/size/surface; overall appeal)

Come on year 2 lets rock this!